{"product_id":"lake-valley-shiso-perilla-red","title":"Lake Valley, Shiso Perilla, Red","description":"\u003cul\u003e\n\u003cli\u003eSeed Depth: 1\/8\" (3mm)\n\u003c\/li\u003e\n\u003cli\u003ePlant Space: 12\" (30cm)\n\u003c\/li\u003e\n\u003cli\u003eRow Space: 12\" (30cm)\n\u003c\/li\u003e\n\u003cli\u003eSprouts In: 7-21 days\n\u003c\/li\u003e\n\u003cli\u003ePlant in late spring when soil has warmed to at least 45\"F. Start transplants indoors four weeks before last frost. Shiso prefers full sun to partial shade and fertile, well-drained soil. Water regularly, especially in hot weather. Soak seeds overnight in warm water to improve germination.\n\u003c\/li\u003e\n\u003cli\u003ePick leaves as needed. Both flowers and leaves are edible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLake Valley- Shiso Perilla, Red\u003c\/p\u003e\n\u003cp\u003eMilder in flavor than green Shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Traditionally used for making pickled plums (umeboshi).\u003c\/p\u003e","brand":"LKVLL","offers":[{"title":"Default Title","offer_id":46865016881327,"sku":"2310490","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/2310490.jpg?v=1777699758","url":"https:\/\/freshized.com\/products\/lake-valley-shiso-perilla-red","provider":"Freshized","version":"1.0","type":"link"}