{"product_id":"lake-valley-pepper-hot-poblano","title":"Lake Valley, Pepper, Hot Poblano","description":"\u003cul\u003e\n\u003cli\u003eSeed Depth: 1\/4\" (6mm)\n\u003c\/li\u003e\n\u003cli\u003ePlant Space: 2\" (61cm)\n\u003c\/li\u003e\n\u003cli\u003eRow Space: 3\" (91cm)\n\u003c\/li\u003e\n\u003cli\u003eSprouts In: 10-25 days\n\u003c\/li\u003e\n\u003cli\u003eUnless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.\n\u003c\/li\u003e\n\u003cli\u003ePick peppers while green once they reach the desired length, or allow to mature to red for drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLake Valley- Pepper, Hot Poblano\u003c\/p\u003e\n\u003cp\u003ePoblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000\u003c\/p\u003e","brand":"LKVLL","offers":[{"title":"Default Title","offer_id":46865003970735,"sku":"2310635","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/2310635.jpg?v=1777699659","url":"https:\/\/freshized.com\/products\/lake-valley-pepper-hot-poblano","provider":"Freshized","version":"1.0","type":"link"}