{"product_id":"lake-valley-pepper-hot-hungarian-wax","title":"Lake Valley, Pepper, Hot Hungarian Wax","description":"\u003cul\u003e\n\u003cli\u003eSeed Depth: 1\/4\" (6mm)\n\u003c\/li\u003e\n\u003cli\u003ePlant Space: 24\" (61cm)\n\u003c\/li\u003e\n\u003cli\u003eRow Space: 36\" (91cm)\n\u003c\/li\u003e\n\u003cli\u003eSprouts In: 10-25 days\n\u003c\/li\u003e\n\u003cli\u003eUnless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.\n\u003c\/li\u003e\n\u003cli\u003ePeppers are ripe when they have turned completely yellow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLake Valley- Pepper, Hot Hungarian Wax\u003c\/p\u003e\n\u003cp\u003eTapered, pale yellow pods have a mellow heat. Very early to mature even in cool weather. Use for roasting, stuffing, and pickling. Scoville Heat Units: 5,000-10,000\u003c\/p\u003e","brand":"LKVLL","offers":[{"title":"Default Title","offer_id":46865004134575,"sku":"2310633","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/2310633.jpg?v=1777699661","url":"https:\/\/freshized.com\/products\/lake-valley-pepper-hot-hungarian-wax","provider":"Freshized","version":"1.0","type":"link"}