{"product_id":"lake-valley-pepper-hot-banana","title":"Lake Valley, Pepper, Hot Banana","description":"\u003cul\u003e\n\u003cli\u003eSeed Depth: 1\/4\" (6mm)\n\u003c\/li\u003e\n\u003cli\u003ePlant Space: 2\" (61cm)\n\u003c\/li\u003e\n\u003cli\u003eRow Space: 3\" (91cm)\n\u003c\/li\u003e\n\u003cli\u003eSprouts In: 10-25 days\n\u003c\/li\u003e\n\u003cli\u003eUnless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient–peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.\n\u003c\/li\u003e\n\u003cli\u003ePeppers will turn from green to bright yellow to bright red when ripe. Harvest after peppers reach 4-6\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLake Valley- Pepper, Hot Banana\u003c\/p\u003e\n\u003cp\u003eA mild chile pepper with pale yellow, elongated pods that turn bright red when ripe. Grows abundantly on stocky plants with glossy, deep green leaves. Use for pickling, roasting, and fresh. It won an All America Selections award in 1941. Scoville Heat Units: 0-500\u003c\/p\u003e","brand":"LKVLL","offers":[{"title":"Default Title","offer_id":46865003643055,"sku":"2310639","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/2310639.jpg?v=1777699657","url":"https:\/\/freshized.com\/products\/lake-valley-pepper-hot-banana","provider":"Freshized","version":"1.0","type":"link"}