{"product_id":"lake-valley-jicama","title":"Lake Valley, Jicama","description":"\u003cul\u003e\n\u003cli\u003eSeed Depth: 1\/4\" (6mm)\n\u003c\/li\u003e\n\u003cli\u003ePlant Space: 1\" (30cm)\n\u003c\/li\u003e\n\u003cli\u003eRow Space: 2-3\" (0.6-1m)\n\u003c\/li\u003e\n\u003cli\u003eSprouts In: 5-7 days\n\u003c\/li\u003e\n\u003cli\u003eDirect sow outdoors in subtropical or tropical regions. For regions with 5 or fewer frost-free months, start indoors 8-10 weeks before last frost. Soak seeds overnight to boost germination. Transplant after all danger of frost and when soil temperature is above 50\"F. Prefers full sun and moist well-drained soil rich in potassium. Pinch off flowers and growth tips to increase root production.\n\u003c\/li\u003e\n\u003cli\u003eHarvest roots as late in the season as possible before first frost. Vines grow to 10-15 feet. Jicama leaves, flowers, and seeds are toxic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLake Valley- Jicama\u003c\/p\u003e\n\u003cp\u003eLow-calorie, mild, and crunchy, jicama is an edible root favored for salads and stir-fries. Requires a 4-9-month warm season to produce roots. Best suited for USDA Zones 7-10.\u003c\/p\u003e","brand":"LKVLL","offers":[{"title":"Default Title","offer_id":46865008984239,"sku":"2310574","price":3.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/2310574.jpg?v=1777699699","url":"https:\/\/freshized.com\/products\/lake-valley-jicama","provider":"Freshized","version":"1.0","type":"link"}