{"product_id":"lake-valley-brussels-sprouts-long-island-improved","title":"Lake Valley, Brussels Sprouts, Long Island Improved","description":"\u003cul\u003e\n\u003cli\u003eSeed Depth: 1\/2\" (13mm)\n\u003c\/li\u003e\n\u003cli\u003ePlant Space: 18\" (46cm)\n\u003c\/li\u003e\n\u003cli\u003eRow Space: 30\" (76cm)\n\u003c\/li\u003e\n\u003cli\u003eSprouts In: 7-14 days\n\u003c\/li\u003e\n\u003cli\u003eSow in rich, moist soil four to six weeks before last spring frost. Time your plantings to mature while weather is cool, usually late spring or early fall. Start indoors six weeks before last spring frost date. Transplant outdoors two weeks before last frost. Sow in midsummer for a fall crop, or late fall in mild climates. Feed monthly with compost tea or vegetable fertilizer to maintain vigorous growth.\n\u003c\/li\u003e\n\u003cli\u003eBrussels sprouts are ready to harvest when the heads are firm and about 2\" in diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLake Valley- Brussels Sprouts, Long Island Improved\u003c\/p\u003e\n\u003cp\u003eA garden favorite since the 1890s. Sturdy, semi-dwarf plants bear an abundance of dark green, tender sprouts for several weeks. Delicious roasted or steamed.\u003c\/p\u003e","brand":"LKVLL","offers":[{"title":"Default Title","offer_id":46865013342383,"sku":"2310534","price":2.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/2310534.jpg?v=1777699727","url":"https:\/\/freshized.com\/products\/lake-valley-brussels-sprouts-long-island-improved","provider":"Freshized","version":"1.0","type":"link"}