{"product_id":"ancho-poblano-chile-pepper-botanical-interests-seeds","title":"Ancho\/Poblano Chile Pepper Botanical Interests Seeds","description":"\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical Name:\u003cem\u003e Capsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Maturity: 65–75 days from transplanting\u003c\/li\u003e\n\u003cli\u003eFamily: Solanaceae\u003c\/li\u003e\n\u003cli\u003eNative: Americas\u003c\/li\u003e\n\u003cli\u003eHardiness: Frost-sensitive perennial grown as an annual\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: 24\"–36\" tall, bushy plant\u003c\/li\u003e\n\u003cli\u003eVariety Information: 3\"–6\" long, 2\" wide, dark green turning to reddish-brown when mature. \"Ancho\" means \"wide\", referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.\u003c\/li\u003e\n\u003cli\u003eAttributes: Good for Containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"prod-desc\"\u003eOne of the most popular chiles in Mexico! The green, 3\"-6\" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional \"mole poblano\". 1,000-2,000 Scoville Heat Units (mild).\u003c\/div\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBotanical Name:\u003cem\u003e Capsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Maturity: 65–75 days from transplanting\u003c\/li\u003e\n\u003cli\u003eFamily: Solanaceae\u003c\/li\u003e\n\u003cli\u003eNative: Americas\u003c\/li\u003e\n\u003cli\u003eHardiness: Frost-sensitive perennial grown as an annual\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: 24\"–36\" tall, bushy plant\u003c\/li\u003e\n\u003cli\u003eVariety Information: 3\"–6\" long, 2\" wide, dark green turning to reddish-brown when mature. \"Ancho\" means \"wide\", referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.\u003c\/li\u003e\n\u003cli\u003eAttributes: Good for Containers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTNCL","offers":[{"title":"Default Title","offer_id":46865293770927,"sku":"1609636","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6415\/2239\/files\/1609636.jpg?v=1777701858","url":"https:\/\/freshized.com\/products\/ancho-poblano-chile-pepper-botanical-interests-seeds","provider":"Freshized","version":"1.0","type":"link"}